Sweet pastry
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English punch petit four
Cubic chocolate sponge cake soaked in punch, coated in fondant.
Lemon petit four
Semispherical marzipan dough filled with lemon cream, coated in fondant.
Walnut petit four
Walnut cream between sponge cake sheets covered in fondant.
Strawberry petit four
Semispherical marzipan dough filled with strawberry cream, coated in fondant.
Goulash petit four
Sponge cake crumbs moulded with chocolate cream, coated in fondant.
Coffee petit four
Semispherical marzipan dough filled with coffee cream, coated in fondant.
Chocolate petit four with brandied cherries
Semispherical chocolate, marzipan dough filled with Parisian cream and brandied cherries, coated in chocolate fondant.
Sacher-brandied cherry petit four
Sour cherry cream between cacao sponge cake sheets, coated in fondant.
Sacher-hazelnut petit four
Hazelnut cream between cacao sponge cake sheets, coated in fondant.
Pistachio petit four
Semispherical marzipan dough filled with pistachio cream, coated in fondant.
Punch petit four
Sponge cake sheets soaked in punch coated in fondant.
Red Cross petit four
Marzipan cream flavoured with cherry brandy, maraschino cherry on marzipan base, coated in white fondant.
Almond petit four
Mouse-shaped marzipan dough disk filled with almond cream, covered in white fondant.
Chestnut petit four
Hedgehog-shaped marzipan dough disk filled with chestnut cream, covered in brown fondant.
Palm leaf
Flaky buttered pastry stretched and folded in powder sugar.
Pozsony crescent
Crispy yeast pastry with a filling made from walnut, honey, raisins, orange and lemon peel.
Pozsony poppy-seed crescent
Crispy yeast pastry with a filling made from poppy-seed, honey, raisins, orange and lemon peel.
Swiss crescent
Yeast buttered pastry with a filling made from walnut, honey, raisins, orange and lemon peel.
Almond crescent
Crescent-shaped dough made of almond marzipan and egg-white, rolled in sliced almond, decorated with red crystalized cherry.
Cottage cheese bag
Yeast buttered pastry with a filling made from raisins, vanilla, lemon and cottage cheese.
Buttered Croissant
Yeast buttered cake.
Tea buscuits
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Strawberry cottage cheese cake
Sponge cake sheets lubricated with apricot jam filled with creamy cottage cheese, decorated with strawberry.
Mixed fruit cottage cheese cake
Sponge cake sheets lubricated with apricot jam filled with creamy cottage cheese, decorated with mixed fruits.
Rákóczi cottage cheese cake
Linzer sheets filled with cottage cheese baked with whisked egg white.
Lehár cake
Sponge cake sheets filled with yellow cream lightened with cream, decorated with fruits.
Banana roll
Orange liqueur vanilla cream between sponge cake sheets with banana.
Strawberry roll
Creamy vanilla strawberry cream flavoured with Triple Sec between sponge cake sheets.
English apple strudel
Buttered pastry with apple-walnut filling.
English cottage cheese strudel
Buttered pastry with cottage-cheese-peach filling.
Fruit pie
Mixed sponge cake decorated with seasonal fruits (plum, sour cherry, peach).
Flódni
Dough sheets made with white wine layered with plum jam and filled with apple, walnut and poppy-seeds.
Tiramisu cake
Cognac, honey and coffee liqueur Rothschild sponge cake pieces and mascarpone cream, decorated with cacao powder
Budai cream-filled pastry
Vanilla cream lightened with cream between flaky buttered pastry sheets. We use vanilla rods for the cream.
Marzipan potato
Sponge cake filled with creamy chocolate cream, coated in walnut marzipan, rolled in cacao powder.
Indiáner
Semispherical sponge cake glued with apricot jam, filled with whipped cream flavoured with orange liqueur, covered in chocolate fondant.
Gerbaud 'Zserbó' cake
Crispy dough sheets with a filling of apricot jam and walnut, coated in chocolate.
Plum-honey shortcake
Honey dough filled with plum cream coated in chocolate.
Chocolate Mousse dessert
Creamy chocolate cream with brandied cherries on sponge cake discs.
Fruit Mousse dessert
Creamy strawberry cream on sponge cake discs.
Walnut linzer with apricot jam
Pastry with jam and grated walnut decorated with golden brown pathe pattern of stripes.
Walnut linzer with red-currant jam
Pastry with jam and grated walnut decorated with golden brown pathe pattern of stripes.
Vanilla Arabica dessert
Sponge cake discs filled with white chocolate, coffee cream, covered in coffee jelly.
Isler
Walnut linzer shortcake filled with red-currant jam coated in chocolate.
Esterhazy thaler
Light coffee cream between round Esterhazy sponge cake discs.
Orange thaler
Linzer shortcake filled with orange jam, decorated with almond, dipped in chocolate.
Linzer ring
Linzer shortcake filled with apricot jam, powdered with walnut.
Sponge cake roll
Sponge cake sheet with apricot jam.
Walnut beigli
Crispy yeast cake with walnut filling.
Poppy-seed beigli
Crispy yeast cake with poppy-seed filling.
Floating islands
Vanilla custard with milk mousse decorated with almond dusting.
Mashed chestnuts with whipped cream
Chestnut puree served with whipped cream.
Somló sponge cake
Vanilla, cacao and walnut sponge cake sheets filled with raisins, walnut, decorated with chocolate dressing and whipped cream.
Lehár cup
Sponge cake sheets filled with yellow cream lightened with cream, decorated with fruits.
Fruit rice
Rice boiled in milk loosened with whipped cream, flavoured with fruits.